Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time....
Author: Annacia
I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing.
Author: keen5
From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook...
Author: HeidiSue
We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these,...
Author: Karen..
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar...
Author: smstemp
I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was...
Author: dr_kaley
When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.
Author: Sackville
A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of...
Author: Julie Bs Hive
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE...
Author: KerfuffleUponWincle
A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented...
Author: Debs Recipes
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a...
Author: TxGriffLover
WW exchanges; 1/16 of this recipe equals 1/2 fat, 1/2 fruit, 1/2 protien, 1/2 milk. This is very low-fat no-guilt dessert!
Author: Kittencalrecipezazz
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Author: Ethans Mom
This recipe was adapted from "Taste of the South Magazine 2006". I made this for my husband's birthday, and it was a hit with both adults and kids. This...
Author: MarthaStewartWanabe
Make and share this Cream Cheese Ice Cream recipe from Food.com.
Author: Amberngriffinco
This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. Cook time includes freeze time. I have included...
Author: RecipeNut
This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess....
Author: Sharon123
Make and share this Cheesecake Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This taste like ice cream, but it so is not! It's very easy to make, and my kids love love love it! As soon as it is ready, it is gone!!! I got the recipe...
Author: Billiebcc
This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour,...
Author: erryn_kruppi
Make and share this Sicilian Coffee Gelato recipe from Food.com.
Author: Nado2003
Make and share this Banana Flambe over Ice Cream recipe from Food.com.
Author: Rita1652
Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.
Author: Bobbiann
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella....
Author: Marlitt
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for...
Author: Redneck Epicurean
I quote and agree with everything Chef Anna Olson says about this recipe - one featured on her Food Network Canada TV program, SUGAR. "This recipe looks...
Author: Gerry sans Sanddunes
This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced...
Author: MarthaStewartWanabe
Here in Oz it can get very hot for Christmas so as a change we made this for our Christmas this year instead of the usual pudding. Everyone loved it. DD...
Author: Tisme
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went...
Author: SharleneW
Make and share this Instant Fruit Ice Cream recipe from Food.com.
Author: Sageca
This is absoultely fabulous with those BINGS!!!! I used the longest times noted in recipe for making and they are not included in the prep time. Got this...
Author: seahorse73
Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco,...
Author: Annacia
Make and share this Chocolate Almond Ice Cream recipe from Food.com.
Author: looneytunesfan
Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not...
Author: Dee514
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination...
Author: diner524
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze...
Author: GrammyTs
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about...
Author: Caryn Dalton
Make and share this Ice Cream Turtle Pie recipe from Food.com.
Author: gailanng
A wonderful Madhur Jaffrey recipe. You don't need an ice-cream maker for this recipe, but if you do have one, you may use it! There are quite a few recipes...
Author: AaliyahsAaronsMum
This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook,...
Author: Molly53
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur,...
Author: HeatherFeather
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if...
Author: quotFoodThe Way To
Make and share this Passionfruit and Orange Sorbet recipe from Food.com.
Author: evelynathens
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors...
Author: Peeeee
Make and share this Banana S'mores Sundae recipe from Food.com.
Author: Food.com
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Author: Amanda J
Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle...
Author: littlemafia
This is an Ina Garten recipe with some modifications. It is beautiful and delicious. Use what ever sorbet and ice cream combo that you like but be sure...
Author: Karens Krazy Kitchen